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This beautifully colored rosé is peach hued with notes of pear and fresh herbs and a hint of apricot on the nose. It is a medium bodied dry wine with no sugar but a definite fruitiness. The flavors are ripe pear, orange zest, and dried apricot with thyme. I love this fresh, crisp wine with a simple bed of spinach, sliced pears, pecans, a mild blue cheese and drizzle of honey. Grilled chicken or lump crab will boost the dish.

This richly colored wine is more smooth on the palate that you may expect. The nose is that of raisins, dried prunes, cedar and bar-b-q smoke. The mouth feel is velvety tannins without too much grip. Bold fig flavors are balanced nicely with the high acid and alcohol. After almost 42 months in barrel, this wine drinking nicely but because of the acidity and tannins, it can easily age another 8 years.